Broiled Ginger Scallops

4 or 6 oz     scallops, size according to plan
2 Tbsp low-sodium soy sauce
1 garlic clove, minced
1 Tbsp ginger, minced
2 Tbsp lemon juice

1 Tbsp Sugar Twin® brown sugar


  1. Clean and rinse scallops; pat dry.
  2. Arrange scallops in a single layer in a baking dish.
  3. Heat soy sauce in a small saucepan, over a medium flame. Add garlic, ginger, lemon juice, and brown sugar; simmer 2 to 3 minutes. Allow to cool to room temperature.
  4. Poor cooled sauce over scallops. Cover and refrigerate at least 2 hours.
  5. Preheat broiler.
  6. Remove scallops from marinade. Place scallops, in a single layer, on a broiler pan coated with nonfat cooking spray.
  7. Broil 4-inches from heat until opaque, approximately 6 to 8 minutes, turning once during cooking.

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