Rosemary Pasta

3 Tbsp light margarine
2 Tbsp chopped fresh rosemary
1 Tbsp lemon zest
1 tsp lemon juice
1 cup cooked pasta

1/4 tsp Morton Light Salt®


  1. Melt margarine in small saucepan. Add lemon zest, lemon juice, and rosemary; mix well.
  2. Add pasta and stir until coated with margarine.
  3. Sprinkle with salt.

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