Recipes

Root Beer Float

Ingredients
12 fl oz can diet root beer
1/2 cup vanilla sugar-free and/or fat-free ice cream

Dash cinnamon (optional)

Instructions

  1. Allow glass to chill in freezer 1 to 2 hours.
  2. Place can of root beer in freezer for 15 minutes to chill. (Do not leave can in longer than this, as it may explode!)
  3. Pour root beer into chilled glass. Add ice cream.
  4. Sprinkle with cinnamon, if desired.

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